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HAZELNUT CHOCOLATE CAKE | My Ultimate Bakes

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작성자 Nur Iylia Shah … 작성일20-09-25 00:00 조회0회 댓글0건

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Recipe for 10inch 4 layer cake

Chocolate moist cake:
300g plain flour
120g coco powder
3/4tsp baking powder
1 1/2tsp baking soda
351g butter
450g castor sugar
6 large eggs
1tsp vanilla

Bake for 175degree celcius for 23-25mins

Hazelnut cream:
400g hazelnut spread
300g whipped cream

Chocolate cream:
100g dark chocolate
50g whipped cream

Chocolate ganache:
50g dark chocolate
50g cream
(Melt them in microwave)


Happy baking everyone!

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